16 Results for "dairy" under All
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Spice Up a Dish with Unexpected Dairy
Dairy ingredients can add unexpected spice to a dish. Whether you use creme fraiche, yogurt, butter or milk, a touch of dairy can change the taste and texture of a dish completely. (Get Food News) |
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US Dairy Phasing Out Hormone
U.S. dairy-cooperative Agri-Mark recently announced it would phase-out recombinant bovine growth hormone (rBGH) from its dairy supply by August 2009. The announcement came on the heels of growing rancor throughout the industry about synthetic hormones. Though the World Health Organization (WHO), Ame... (Join Food Discussion) |
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Chinese Milk Companies at it Again?
Two Chinese milk companies are adding osteoblast milk product, a protein already found in milk, to their products for what they claim to be bone-boosting benefits. Dr. Marion Nestle suggests this protein additive has not been approved by the Food and Drug Administration as the companies proclaim. Fu... (Get Food Blog) |
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Backlash Leads to Dairy Reformulation
General Mills and Danone have declared their commitment to move away from the use of recombinant bovine somatotropin (rBST) in their dairy products because of negative consumer response to the synthetic growth hormone. The Food and Drug Administration approved the use of rBST in 1993, but steady con... (Join Food Discussion) |
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Dairy Calcium May Flush More Fat
Researchers from the University of Copenhagen report in "Obesity Reviews" that higher levels of calcium consumed from dairy may lead to more fat leaving the body in feces. Their meta-study followed data from 13 studies that tracked calcium consumption from dairy and supplements as well as fat in fe... (Join Food Discussion) |
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Reducing Dairy's Carbon Footprint
The International Dairy Foods Council has joined with Social and Environmental Consulting to work to reduce greenhouse gas emissions by 25 percent by 2020. The new initiative marks an effort by the industry to collaborate on new feeding, grazing and farming technologies that can control the methane... (Join Food Discussion) |
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Long Term Dairy Benefits
British researchers from Bristol University and the Queensland Institute of Medical Research believe high childhood dairy consumption can lower future stroke risks. However, experts believe more studies must confirm these results. The study, published in "Heart," suggest long-term dairy consumption... (Join Food Discussion) |
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Green on Environment, Not Food Safety
New Mexico dairies Do-Rene and Clover Knolls, previous recipients of the New Mexico Environment Department's Zia Award for green practices, have been cited for the third time by the Food and Drug Administration for using illegal drugs in their dairy cows and offering cows with illegal levels of drug... (Get Food Blog) |
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China Dairy Drowns After Melamine
China's dairy exports fell 10.4 percent in 2008 after the post-Olympics melamine scare soured the rest of the world on Chinese food safety. Dairy imports rose 17.4 percent over 2007 levels with New Zealand, the European Union and the United States providing the bulk of the imports. Analysts believe... (Join Food Discussion) |
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Not All Calcium Created Equal
Purdue University researchers report dairy calcium may provide for stronger bones than calcium supplements. The study, supported by the National Dairy Council and published in the Journal of Bone and Mineral Research, found rats fed a dairy diet had stronger, denser, and longer bones than rats fed a... (Join Food Discussion) |
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